How much does it cost to process a deer?
Although it looks like you are saving somewhere else, you might actually be paying $15 more after a $15-$20 skinning fee plus a $15-$20 cleaning fee your supposed $85 basic processing is now $95-$100. We hide nothing but our secret recipes!
What are the services of Eckermann’s deer processing?
Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here. Prices subject to change.
What foods are processed at Clay’s deer processing?
We have also add some more custom processing items like Cajon sausages, Salami and hamburger patties. All of our processing now comes in vacuum packed packages. This has been a tough year for everybody so we have done our best to maintain our same prices as last year.
How much does it cost to skin a deer at clays?
The prices below are what you pay. So don’t be fooled by the lower processing prices elsewhere. Although it looks like you are saving somewhere else, you might actually be paying $15 more after a $15-$20 skinning fee plus a $15-$20 cleaning fee your supposed $85 basic processing is now $95-$100.
What happens to a deer after it is butchered?
After killing and field dressing the deer, it is time to age the meat. After a deer is killed, it goes into a rigor mortis state in which the muscles are contracted and stiff. Butchering deer while in this state will result in tough meat. After 24 hours or so, rigor mortis stops and the aging process begins.
What can you do with a deer cooler?
Use the deer cooler for other purposes such as a wine cooler, food and beverage cooler or additional storage during the off-season. Use the gambrels and hooks to hang the deer by the hind legs with the head down.
