Is spanakopita Greek or Turkish?
The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. The savory snack may be related to ispanakli, a similar Turkish dish.
What is the origin of the word spanakopita?
Spanakopita (/ˌspænəˈkɒpɪtə, -ˈkoʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ‘spinach’, and πίτα píta ‘pie’) is a Greek savory spinach pie.
Is baklava the same as spanakopita?
Spanakopita is a savory pie made of flaky phyllo dough filled with heaps of spinach and melted feta cheese. Baklava -Pick up some extra phyllo dough while at the supermarket and round out your meal with this crunchy, sweet and decadent dessert.
Is spanakopita a burek?
My personal favorite was spinach and cheese, which is called sirnica. If you’re familiar with Greek spanakopita, this is very similar. The distinction that makes it traditionally Bosnian is the coiling of the phyllo dough.
Is spanakopita eaten hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).
When was spanakopita invented?
Early origins of Spanakopita One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made with milk and honey that was baked like a pie.
Is there another name for spanakopita?
In Greece and Cyprus, “boureki” (μπουρέκι ) or bourekaki (μπουρεκάκι , the diminutive form of the word), are small pastries made with phyllo dough or with pastry crust. Pastries in the börek family are also called “pita”: “tiropita”, “spanakopita” and so on.
Can Vegans eat filo pastry?
You’ll be relieved to know that filo pastry is completely vegan-friendly.
Who invented phyllo dough?
Phyllo dough originated in Medieval Turkey in the 11 th century. During the First World War, Istanbul households used to have many phyllo makers on staff, for making various types of phyllo dough. Today, this dough is available all over the world and is sold in the supermarket’s frozen case.
What does spanakopita taste like?
Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. The salty feta can add a briny complexity to the taste, too, according to The Kitchn. It frequently contains fresh oregano and dill among other herbs, lemon, and scallions.
Does spanakopita have meat in it?
Flaky phyllo crust encases a savory ground beef filling flavored with spinach, tomatoes and feta cheese.
What kind of pastry is a spanakopita made of?
Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo (or fillo) pastry dough with a comforting filling of spinach and feta. You can certainly make snack-sized spanakopita shaped into triangles or even rolls or cigars, but I tend to make the classic, simple casserole more often.
How to make Greek spinach pie with spanakopita?
Fold the flaps or excess from the sides, you can crumble them a little. Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown.
What kind of triangles are in Greek spanakopita?
This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. The itemised portions are far more versatile – the perfect finger food which easy fit in your hand bag or kids lunch box! If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! Why?
How do you make spanakopita out of phyllo sheets?
Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). At the end of each lane add one tablespoon of the filling. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used.
https://www.youtube.com/watch?v=ss9TYO4_0uc
