How do you make chips without a mandolin?

If you’d rather not buy a mandoline to make your chips, you can use a knife to hand slice whatever produce you’re cooking, it’ll just take a lot longer. Set your oven to 200 degrees F—you’re not baking the chips, you’re dehydrating them.

Can you make chips with a mandolin?

To make veggie chips, slice your vegetable into thin slices with your mandoline slicer, or by hand. (We typically don’t peel the veggies. But we buy organic and scrub them pretty good before slicing.) Then toss them in a little oil and salt and place them in a single layer on a parchment lined cookie sheet.

What can I use to slice potatoes thin?

A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.

What can I use instead of a mandoline slicer?

vegetable peeler
Mandoline. A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.

Why are my potato chips not crispy?

In the time it takes for the food to reach the customer’s door, the lack of ventilation combined with the heat of the food itself, steams the chips, causing them to go limp and moisture ridden. Packaging can transform perfectly crunchy chips into floppy stems.

How do you cut shoestring fries with a mandolin?

How to Make Shoestring Fries

Heat vegetable oil in a heavy pot.
Use a mandolin slicer to cut matchsticks from washed and peeled potatoes. Soak potato sticks in ice water for 20 minutes; drain and pat dry.
Fry in small batches.
Drain on paper towels and add seasonings.
Repeat with remaining potatoes.

Will a food processor slice potatoes?

You can certainly use your food processor to slice both firm and ripe potatoes, and here’s how: Wash your potatoes. Peel the skins off if necessary for the dish. Cut the potatoes into halves or thinner, smaller pieces.

Can a food processor slice potatoes?

How do you make homemade potato chips?

Directions Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. In a cast-iron or other heavy skillet, heat 1-1/2 in. of oil to 375°.

How do you bake potato chips?

Making Baked Potato Chips Preheat your oven. Prep the potatoes. Cut into thin, even slices. Parboil to reduce starch (optional). Grease the baking sheets and potato slices. Add the potato slices in a single layer. Sprinkle with salt and spices to taste. Bake for 15–30 minutes. Let cool on paper towels. Eat within a couple days.

What is the best oil for potato chips?

Canola oil is one of the best oil for chips fries and is often used for fat-free potato chip recipes. It does the job quite good when frying. However, it is often claimed for its pretty high omega-6 polyunsaturated fats contents, which is not good for your health.

What is the recipe for potato chips?

Directions In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips.