Are Pop-Tarts bad after expiration date?

Pop Tarts. Shelf life: When properly stored, unopened pop tarts will last 6-12 months past a “best by” date.

Where did Pop-Tarts originate?

the UK
There is something so quintessentially American about Pop-Tarts. When Kellogg, the creator of the beloved pastry, released Pop-Tarts in the UK in 1990, sales never exploded to the level that America had reached. Why were we so enamored by it? Let’s go back to 1963.

How do you tell if Pop-Tarts are expired?

How to tell if Pop Tarts are bad, rotten or spoiled? Although not a perfect test, your senses are usually the most reliable instruments to tell if your foods have gone bad. Watch for any signs of mold or rancid smell from the fats in the pastry.

When was Pop-Tarts invented?

What’s remarkable about their reign (besides the fact that, despite an increasingly health-conscious public, sales of the Kellogg product have grown each of the past 32 years) is how little Pop-Tarts have changed since they were introduced in 1964.

What happens if you eat expired pop tarts?

After this date, the product is still safe to eat, but the quality of the product may decline and you may notice a change in texture or flavor.

Can you get food poisoning from pop tarts?

Consuming spoiled pop tarts will most probably cause issues in the stomach, and in extreme cases, it may cause food poisoning. Therefore, it is important to be aware of when to eat these treats so that we avoid the risks of health issues.

What is the most popular pop-tart?

Strawberry Pop-Tarts
Strawberry Pop-Tarts are perhaps the most iconic flavor of all time. According to HuffPost, they’re the best selling Pop-Tart flavor, along with Brown Sugar Cinnamon, and that may be because Strawberry Pop-Tarts can be found literally anywhere.

What is bad about pop tarts?

Pop-Tarts get their sweet and delicious flavor from its 14 grams of sugar, which also comes from high fructose corn syrup. According to Huffington Post, eating an excessive amount of high fructose corn syrup can cause fatty liver, heart attacks, strokes, cancer, dementia and Type 2 diabetes.