Can you steam a suet pudding in a steamer?
Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water-tight seal. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary.
How do you make suet pudding?
Cook suet in a heavy saucepan over moderately low heat until it’s melted, clear, and golden (about 20 minutes). Pour the rendered suet through a fine sieve into a bowl. Allow it to cool, then freeze the suet until it is firm and white.
What can I use instead of a pudding steamer?
Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.
Can I steam a pudding in a vegetable steamer?
How to steam a pudding in an electric steamer. Using the same process as you would a slow cooker: Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin. Steam for around 1-2 hours, depending on the recipe.
What can I use instead of suet in Christmas pudding?
vegetable shortening
If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes).
Is suet the same as lard?
The main difference between suet and lard is that suet is the hard white fat obtained from cows and mutton while lard is the semi-solid obtained from pigs. Suet and lard are two types of animal fats that have many similarities and are often used interchangeably. Both have several interesting culinary uses.
What can replace suet in Christmas pudding?
If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute.
How do you tell if a steamed pudding is done?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
How do you know when a steamed pudding is done?
Can I substitute butter for suet in Christmas pudding?
They say if you try to substitute butter for suet, during cooking that butter will melt before the pudding has a chance to set. To remedy that, King Arthur Flour says vegetable shortening with its similar melting point is the best substitute, but using it will change the flavour and character of the pudding.
What is the best substitute for suet?
Is there a substitute for suet?
Vegetarian suet has also become popular and is made from a vegetable oil instead. If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute.
What kind of pudding can you make with suet?
This second section of the 1950s vintage Atora Suet Recipe Book covers steamed puddings – it is truly a gem of a book, opening up the world of steamed suet pudding cooking, with a huge varietyof puddings you can make with suet. The book was published by the company who invented Suet – and it shows how simple it is to cook with suet..
How to make Atora suet from steamed puddings?
Add a tablespoon golden syrup to ingredients before stirring in water, and put syrup at bottom of basin before cooking. Layer Puddings. Divide the pudding mixture into four rounds – roll out thinly, each one a little larger than the other – so that the smallest is the size of the bottom of the basin. Grease basin.
What’s the best thing to do with suet?
Suet is most famously used in British pies and savory puddings, but there are many ways to use suet: In any other meat-based recipe. Wild game hunters love to cook their game in suet. For bird lovers who like to make beef suet cakes. To turn into tallow to make candles or soap.
What’s the best way to make steamed pudding?
A simple way to make breadcrumbs is to cut the bread in a thick slice and rub through a collander – this is a quicker way than using a grater. The most common causes of failure when making a steamed pudding are too much liquid, or letting the water boil into the pudding.
