Does Olive Garden have an allergy menu?

Even with processes and procedures in place, we are mindful that we are not an allergen-free facility. As such, we cannot guarantee that any item is free of any allergen. While we regret that this may disappoint some guests, we feel strongly about being transparent about what we can and cannot guarantee.

Can people with nut allergies eat at Olive Garden?

Maybe they’re both queens?). Olive Garden is another massive restaurant chain that not only offers an allergen guide online, but also offers a full peanut-free menu. That means every item on the regular menu (excluding specials), according to the website, is made without peanuts or tree nuts.

Does Olive Garden use eggs in their pasta?

There is no egg in our breadsticks or in the breadstick topping. Does your pasta contain egg? No. Our pasta does not contain egg, but our filled pastas like Cheese Ravioli and Ravioli di Portobello do have egg, and all of our pastas are cooked in the same pasta cooker.

Is Olive Garden Spinach Artichoke Dip gluten free?

Everyone will fall in love with this gluten free dip, so be sure to make enough to share! The dip should be served while warm. To make ahead, combine all ingredients in the baking dish, wrap tightly, and refrigerate. Bring to room temperature before baking.

Is there dairy in Olive Garden salad dressing?

FAQ’s and tips for making olive garden salad dressing The salad at Olive Garden contains pepperoncini, tomatoes, croutons, olives, sliced onions, and a mix of lettuce. With that, there is an Italian dressing which unfortunately contains Parmesan cheese making it not dairy free.

Does Olive Garden use olive oil?

Olive Garden is bringing fabulous restaurant quality olive oil to your home with the all new Extra Virgin Olive Oil. 100% all-Italian Olive Garden Olive Oil is free from trans fat and cholesterol. This is the highest quality available, cold pressed from freshly picked olives to deliver the best flavor.

Does Olive Garden dressing have cheese in it?

INGREDIENTS: Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium EDTA Added to Protect Flavor, Natural Flavor.

Is Olive Garden Signature Italian dressing gluten-free?

Is your Italian salad dressing gluten-free? There are no gluten-containing ingredients in the dressing. However, gluten is present in the facility where the dressing is made. Please be sure to tell your server if you are avoiding gluten when you order your salad so that we can leave off the croutons.

Is Olive Garden gluten-free pasta good?

Improved taste and texture was a major priority when selecting this new gluten-free option and we’ve been told it’s delicious! Our gluten-free rotini is cooked and handled with separate sanitized pots and cooking utensils. Also, the water used to boil our pasta is completely isolated and uncontaminated.

Are there any allergens on the Olive Garden menu?

Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method.

Where is the Lebanese Taverna in Arlington VA?

Lebanese Taverna was born between two great cities: Beirut, Lebanon and Arlington, Virginia. The restaurant was founded in Arlington’s Westover neighborhood in 1979 by Tanios and Marie Abi-Najm, who had escaped civil war in Beirut just three years earlier.

How many Lebanese Taverna are there in the US?

Today, Lebanese Taverna is run by the five Abi-Najm siblings and has a dozen locations in Washington, D.C., its suburbs, and Baltimore, including six full-service restaurants, seven fast-casual eateries and their flagship Lebanese market. Lebanese Taverna classic Eastern Mediterranean cooking in a contemporary setting