How many people can eat from a size 3 Potjie?
For example, if you have a Size 3 pot that has 4 rings around it – you should be able to cook roughly 12 servings for your guests.
How do Potjie sizes work?
The number of rings on your potjie pot multiplied by the size of the pot equals the number of servings it can make. For example, this size 3 pot has 4 rings on the outside, therefore it can hold up to 12 servings of your favourite, homemade potjie!
How do you season Potjie pots?
Wash your pot and lid thoroughly inside and out with a plastic scourer and washing up liquid or soap. All being well, this is the last time your pot will require such treatment. Using kitchen towel or a cloth, rub a good layer of vegetable oil all over the pot and lid, inside and out, avoiding the handle.
How do you burn a Potjie?
Cooking with Your Cast Iron Pot
- Wash out with hot soapy water and steel wool. Leave to dry.
- Coat the inside with any cooking oil and place on heat until oil begins to smoke.
- Allow to cool.
- Wipe with a paper towel.
- Repeat until the paper towel comes out clean.
Where did Potjie come from?
Potjiekos
| A potjie on a log fire | |
|---|---|
| Type | Stew |
| Place of origin | South Africa |
| Main ingredients | Meat, vegetables like cabbage, carrots, cauliflower, potatoes; beer or a dessert wine |
| Cookbook: Potjiekos Media: Potjiekos |
How do you start a Potjie?
Method
- Place the pot over coals to heat through.
- Season the meat with salt, then brown the oxtail in the bacon fat.
- Remove the pot from the heat.
- Rearrange the coals for low-heat cooking and place the pot back over the coals.
- Add the garlic for the last minute or two and cook, stirring.
- Remove the pot from the coals.
How long does a Potjie take to cook?
Cook for 3 – 4 hours, keeping an ear to the potjie and adding or removing coals to keep it cooking at the same heat and speed.
How do you use a cast iron pan for the first time?
Maintaining pre-seasoned Cast Iron Cookware for the first time
- Just wash the pan with hot water.
- After washing, dry the pan with a dry soft cloth and apply a coating on the pan with cooking oil.
- You may have to do it a few times before start cooking in it as it will remove all the residue on the pan.
Who invented the potjie?
The origin of potjiekos The Dutch hutspot came to life in the Netherlands during the Siege of Leiden in 1574 during the Eighty Years’ War. Hutspot, which is still cooked at the annual remembrance day of the Siege of Leiden, closely resembles potjiekos, as it is a layered mix of vegetables and often meat.
Do you stir a potjie?
Top potjie cooking tips When adding liquid, always heat it first and pour it slowly down the side of the pot. Adding cold liquid to a hot pot can cause cracking. Stir the potjie only just before serving.
Should you stir a potjie?
Everything should then be wonderfully soft, tender and juicy. The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process! Once you have built your “potjie” and put on the lid, you will not lift it again unless it is to serve up the dish.
Why does everything stick to my cast iron skillet?
The Cause: Occasionally food may stick to your cast iron cookware. This can happen for a variety of reasons, such as not using enough fat or oil when cooking, using cookware that isn’t well seasoned, or when breaking in new cookware that hasn’t built up additional layers of seasoning.
How big does a potjie pot need to be?
Potjie Pots are made in many sizes from small herb pots to large sugar kettles and seasoned with an edible high quality flax oil which immediately starts the seasoning process. Pots include well-fitted lids and heavy duty carrying handles.
How many servings in a quart of potjie?
As a main dish (without sides) usually 2 servings per quart. If in doubt go up one size, it’s always better to have more than not enough. Consider having 2 or more of the same size, this gives greater choice and actually may work out better. It all depends on what you are cooking and how many people you are serving.
How big of a pot do you need for 15 people?
Potjie pot sizes. If you use a No.8 Potjie, for 15 persons, you multiply 15 x 10grams = approx. 9.375 pounds rounded to 9.5 pounds of meat.
What’s the difference between a potjie pot and a flats?
Potjie pots and Potjie flats both use the same numbering/sizing systems but both have different capacities/volumes. Both are close but not the same. By using this formula you will have an idea on the size best suited for your needs. If in doubt go up one size, it’s always better to have more than not enough.
