What do you serve Vino Nobile di Montepulciano with?
Like all Tuscan wines, Vino Nobile is made to be paired with food. Grilled or roasted meats, specifically beef, lamb, wild boar, and duck, go best with this wine, as do thick meat sauces made from the same meats and mixed with fresh vegetables and tomatoes. The fat content balances the acidity of the wines perfectly.
What kind of wine is Vino Nobile di Montepulciano?
Tuscan red wines
Vino Nobile di Montepulciano is one of several classic Tuscan red wines based on the Sangiovese grape variety. It comes from the vineyards that surround Montepulciano, a picturesque hill town 40 kilometers (25 miles) southeast of Siena, southeastern Tuscany.
When should I drink Vino Nobile di Montepulciano?
Nobile can be consumed immediately after release (2-3 years after harvest) for a wine with a ruby red color that bursts with fresh fruit flavors.
Is Vino Nobile di Montepulciano a sweet wine?
Vino Nobile di Montepulciano is an Italian wine region situated in Tuscany. It is only produced as a red wine and as a Vin Santo – a sweet style of wine. It has received the DOCG status in 1980. DOCG stands for Denominazione di Origine Contrallata e garantita.
What is the difference between Montepulciano and Montepulciano d Abruzzo?
Montepulciano is both a grape variety and the name of a village. Montepulciano d’Abruzzo is the wine produced from the Montepulciano grape when grown in the Abruzzo region. On the other hand, Vino Nobile di Montepulciano is produced with Sangiovese grape in the Tuscany region. He often thinks it is the same wine.
Is Vino Nobile di Montepulciano DOC or DOCG?
Vino Nobile di Montepulciano became a DOC in 1966, and a DOCG in 1980, where we also see the most significant elevation in quality.
Is Montepulciano a dry wine?
Montepulciano is almost always produced as a dry wine, and the alcohol content hovers in the low to moderate range — usually 11.5-13.5% alcohol by volume (ABV). For reference, the ABV for the standard glass of wine in the United States is 12%.
What is the difference between Chianti and Montepulciano?
Chianti and Montepulciano d’Abruzzo are both inimitable, fine wines, but the flavor profiles are quite different. With entirely unique soil types and micro-climates, you can expect more fruit and floral aromas in a Chianti, while Montepulciano showcases a mineral and herbaceous quality.
Where is Montepulciano from?
Montepulciano is a red wine grape grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. However, it is not planted in Montepulciano in southern Tuscany (see below). The variety is used mainly to produce dry red wines.
How long does Montepulciano last?
More expensive montepulciano wines with lots of new oak can age for a five to ten years but in general, montepulciano is a wine best drunk young. It pairs well with the popular dishes of central and southern Italy like pizza, bolognese, and tomato-based sauces.
Where is the Fanetti winery in Montepulciano located?
The Tenuta Sant’Agnese Estate in Montepulciano is the home of the Cantine Fanetti (Fanetti Wine Cellars), long established as the premier Vino Nobile di Montepulciano-producing winery. The Estate enjoyed a renaissance in the 1920s, largely thanks to the efforts of the Fanetti family, in particular Adamo Fanetti.
Which is the best Vino Nobile in Montepulciano?
In Montepulciano, Vino Nobile di Montepulciano Fanetti – Tuscan wines The Tenuta Sant’Agnese Estate in Montepulciano is the home of the Cantine Fanetti (Fanetti Wine Cellars), long established as the premier Vino Nobile di Montepulciano-producing winery.
How big is the Fanetti estate in Tuscany?
The Estate enjoyed a renaissance in the 1920s, largely thanks to the efforts of the Fanetti family, in particular Adamo Fanetti. The Sant’Agnese Estate encompasses 112 hectares in the heart of the Vino Nobile production area.
How big is the Vino Nobile production area?
The Sant’Agnese Estate encompasses 112 hectares in the heart of the Vino Nobile production area. Today, Adamo’s granddaughter, Elisabetta, runs the Estate with the same passion and commitment, innovating while respecting the territory and its traditions.
