What Gyu-Kaku means?
Horn of the Bull
Translated, “Gyu-Kaku” means “Horn of the Bull” in Japanese. As one of the largest restaurant operators in Japan, Reins Group developed the Gyu-Kaku system of restaurant operating techniques and methods in the mid 1990s and expanded throughout Japan. Gyu-Kaku has since been advanced and modified for the U.S. market.
Does Gyu-Kaku have Wagyu?
We are always serious and putting a lot of effort even preparation of Wagyu Beef that will be all for our customer. Visit nearest Gyu-Kaku and make you smile through our Hand Cut Wagyu Beef! すべては、お客様の笑顔のために！
Do you cook your own food at Gyu-Kaku?
I would recommend trying Gyu-Kaku at some point, especially during Happy Hour; the prices are reasonable during Happy Hour. This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC. This is a fun restaurant with yummy food. Yes, you cook your own food.
What is Gyu Japanese?
✻ Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
Who owns Gyu-Kaku?
tomoyoshi nishiyama
Mr. tomoyoshi nishiyama, founder of Gyu-Kaku, shares his story of chasing this dream and eventually, molding it into a reality.
How do you pronounce Gyu-Kaku?
Conveniently, the stove is built into your table. The first thing to know about Gyu-Kaku is how to pronounce it (gew-KAH-koo)—but the rest should come pretty naturally.
Is Gyu-Kaku expensive?
Varies. They have sets you can buy for 2 people that has a lot of meats and a few appetizers. Those range from around $70. During lunch time they have lunch sets which I find it very worth it.
Does Gyu-Kaku use charcoal?
Binchotan Charcoal is always prepared at each Gyu-Kaku Outlet. We used Binchotan Charcoal that is high grade charcoal produced from oak tree. Charcoal has 4 times higher infra-red light so the taste of meat are not run out. Here is the backyard how we always keep to prepare it for all the customers.
Is Gyu-Kaku BYOB?
No, it’s a Japanese chain.
What is beef Toro?
Toro Beef also is popular, which is a fattier cut of thinly sliced beef that has a lot of flavor. Among the choices is a Meat Lovers Set for $10.95 which includes Kalbi Chuck Garlic, Yaki-Shabu Shio, Toro Beef Tare, potato salad, rice, soup, kim chee, salad and hot tea.
How much is a Gyu-Kaku franchise?
Gyu-Kaku Japanese BBQ Restaurant has a franchise fee of $50,000 for a 10-year renewable agreement, although the total initial investment ranges between $781,793 and $2,110,500. Franchisees must also pay an ongoing royalty fee of 5% on all sales.
What does Gyu Kaku stand for in Japanese?
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
Where to find Gyu Kaku Japanese BBQ in Cincinnati?
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Where was the first Gyu Kaku restaurant opened?
There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing! Our fun and exciting experience allows for everyone to enjoy barbecuing at their table.
What makes Gyu Kaku Japanese BBQ so great?
Gyu-Kaku offers the fun of “Shared Plates” We want our food dining experience to inspire laughter, conversation, and amazing times! You can’t help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions.
