What is Mediterranean feta?
Infused with tomatoes, basil, oregano, garlic, lemon juice and spices, this crumbly cows’ milk cheese is the ideal way to add a delicious and healthy medley of rich, tangy flavors to a pita, wrap, salad or pasta dish. Serving Suggestions: Add to pitas and wraps.
Is Athenos Feta Greek?
Most of the feta cheese you come across in the grocery store dairy case is Greek-style feta, rather than true Greek feta, and include brands like Alouette, Athenos, President, and Treasure Cave, among others. Cow’s milk feta tends to have a more mild flavor and a drier texture, which makes it great for crumbling.
How do you make feta less salty?
If you find that it is too salty, you can simply put the feta in some milk. The milk will draw out the salt and make it more palatable. Don’t be tempted to throw it out.
How do you eat Greek feta cheese?
Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.
Does feta cheese melt?
No, feta cheese doesn’t melt. The cheese curds will soften and become gooey, but it will not melt in the same way that a stringy cheese like cheddar or mozzarella does. When heated, the feta cheese becomes soft and creamy.
What is best feta cheese?
Nutrition info refers to 28 ounces or a 1-inch cube of cheese.
- Mevgal Authentic Greek Feta.
- Greco Authentic Feta.
- Odyssey Traditional Feta.
- Boar’s Head Creamy Feta.
- 365 Whole Foods Feta Cheese.
- President Valbreso Feta.
- Bel Fiore Mediterranean Style Organic Feta.
- Mt Vikos Greek Feta.
Should I rinse feta?
Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.
Does feta have a lot of salt?
Feta cheese is a low-calorie source of many vitamins and minerals, but it also has a high sodium content. It contains saturated fats as well, which should be limited to less than 10 percent of your daily calorie count.
Is feta cheese good for weight loss?
Traditional Greek feta cheese is made from sheep or goat milk. Feta cheese has few calories than any other cheese, so it a good choice for weight loss. 28 grams of feta cheese contains 75 calories. However, feta cheese is high in sodium, so it is advised to drink plenty of water if you have it.
Will feta cheese melt?
Does feta cheese melt? No, feta cheese doesn’t melt. The cheese curds will soften and become gooey, but it will not melt in the same way that a stringy cheese like cheddar or mozzarella does. It will not liquify and the curds will maintain their shape, but the texture will change significantly.
Is it OK to eat feta cheese everyday?
While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.
What makes Yia Yia’s cafe so special?
For most people the tantalizing aroma seeping out of grandmother’s kitchen brings back memories of fresh baked foods and mouth watering goodies. Here at YiaYia’s Cafe we honor grandmothers around the world by serving you the finest home cooked meals with generous portions, warm-hearted service and only the best and freshest ingredients.
What kind of cheese is in Yiayia Pitas?
The other ingredients are basically feta cheese, olive oil and my favorite ingredient that reminds of Ahladokambos and my yiayia, mint, actually spearmint. These pitas are very thin. They should be half the thickness of a pancake or even less. That way they fry quickly and the result is a very light an airy flat bread.
What does the word Yiayia mean in Greek?
The word yiayia means grandma in Greek. My mom now is known as “yiayia”, as she has grandchildren, and this is her recipe.
What kind of food did my Yiayia make?
Everyday my yiayia would cook all sorts of meals: lathera, goat, lamb, fish, pasta, plenty of tomato-cucumber salads (at every meal), beans – she made everything. We really did not have desserts, although she had a stash of kourabiethes hidden in the salon for guests.
