What is Ninkasi the goddess of?
beer
Ninkasi is not only the goddess of beer and brewing, but of fertility, harvest, drunkenness, seduction, and war. The mother of all creation, she brought life, grain, and beer to Earth, and more beer to the heavens.
What does Ninkasi mean?
Ninkasi is the tutelary goddess of beer in ancient Sumerian religious mythology. Her father was the King of Uruk, and her mother was the high priestess of the temple of Inanna, the goddess of procreation. She is the goddess made to “satisfy the desire” and “sate the heart.” She would prepare the beverage daily.
How was Ninkasi beer made?
In an age where few people were literate, the Hymn to Ninkasi, with its steady cadence, provided an easy way to remember the recipe for brewing beer. One began with flowing water, then made Bappir (twice-baked barley bread) and mixed it with honey and dates.
How old is the hymn to Ninkasi?
Although the “Hymn to Ninkasi” dates from approximately 1800 BC, our goal was to duplicate a beer from an even earlier era, the earliest beer we could imagine being made in a professional brewery, at least 1000 years earlier than the poem.
Is there a god of beer?
Being the beer god, Ninkasi is not only seen as the reason mortals had such an enchanting elixir to imbibe and worship, but she’s said to be the official brewmaster of the gods. She even went so far as to name her nine children after various intoxicating drinks.
Is there a female version of Dionysus?
In Greek mythology, maenads (/ˈmiːnædz/; Ancient Greek: μαϊνάδες [maiˈnades]) were the female followers of Dionysus and the most significant members of the Thiasus, the god’s retinue. Their name literally translates as “raving ones”.
Who is the Celtic god of beer?
In Irish mythology, Goibniu (pronounced ˈɡovʲnʲu, modern spelling: Gaibhne) was the metalsmith of the Tuatha Dé Danann. He is believed to have been a smithing god and is also associated with hospitality. He is thus related to the Welsh Gofannon and the Gaulish Gobannus.
Who is the god of drink?
Dionysus
Dionysus (aka Bacchus) He is the god of wine and the god of intoxication. But Dionysus is also the god of fertility, harvest, ritual madness, and religious ecstasy.
How to make blackened grouper taste of the south?
In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black pepper, mustard, and red pepper. Pour melted butter in a shallow dish. Dip each fillet in butter, turning to coat. Sprinkle both sides of fillets with spice mixture; pat gently to coat.
What kind of flavor does grouper fish have?
Grouper has a mild yet distinct flavor, somewhere between sea bass and halibut. It’s a firm fish when cooked that is flaky, moist and delicious. For this recipe, I used creole seasonings to add a kick of heat and Cajun flavoring to the fish.
What kind of spices are used for Grouper?
Grouper has a mild yet distinct flavor, somewhere between sea bass and halibut. It’s a firm fish when cooked that is flaky, moist and delicious. For this recipe, I used creole seasonings to add a kick of heat and Cajun flavoring to the fish. Blackened spices include paprika and cayenne pepper with a few additional thrown in.
What’s the best way to cook grouper fillets?
Preheat the oven’s broiler. Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper.
