What is the best Pinotage?
Best Pinotage Wine
| Wine Name | Region | Score |
|---|---|---|
| Kanonkop Estate Pinotage, Stellenbosch, South Africa | Stellenbosch | 90 |
| Rijk’s Reserve Pinotage, Tulbagh, South Africa | Tulbagh | 91 |
| Ashbourne Pinotage, Hemel-en-Aarde Valley, South Africa | Hemel-en-Aarde | 90 |
| Chamonix Greywacke Pinotage, Franschhoek Valley, South Africa | Franschhoek Valley | 90 |
Is Pinotage the same as Zinfandel?
The two may share some brambly, dark fruit aromas and a certain weightiness, but Pinotage is bitter where Zinfandel is sweet, and densely heavy where Zin is big and exuberant. Other winemakers blend their Pinotage with other varietals – usually of the Bordeaux variety – to fill in the holes where Pinotage is lacking.
Is Pinotage like shiraz?
Pinotage – Shiraz is a red-wine blend commonly found in South Africa. Pinotage-heavy examples may be earthy with cherry notes, while more Shiraz in the blend may translate into a lusher, denser wine. Blends made of the two are commonly made for early consumption, and rarely benefit from much time in the cellar.
Is Pinot Noir the same as Pinotage?
Even though pinotage and pinot noir share similar names and parentage, they are actually very different wines. Pinot noir is typically medium-bodied with lower tannins and higher acidity. Pinotage is a deeply colored and flavored wine, fuller-bodied with lower acidity and pronounced dark fruit flavors.
What does Pinotage pair with?
Pinotage matches best with meats like venison, goat, and lamb. You can also easily pair Pinotage with beef as well, though I’d recommend heavier cuts like flank steak or skirt steak. Lamb kebabs, burgers, and grilled pork chops will also pair well with Pinotage.
Is Pinotage a full bodied wine?
Pinotage is a full, fruity and powerful red. It’s generally quite full-bodied, with light to medium tannins and intense flavours. Acidity tends to be on the lower side, making for an all-round easy to drink wine.
How do you drink Pinotage?
A truly versatile wine, it can be paired a variety of ways. The medium-bodied Pinotage lends itself to light winter dishes like a hearty soup or game fish. Slightly chilled, it also complements fresh fish dishes like sushi or even a hearty curry.
Is Pinotage red or white?
Pinotage /ˈpɪnətɑːʒ/ PIN-ə-tahzh is a red wine grape that is South Africa’s signature variety. It was cultivated there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as “Hermitage” in South Africa at that time, hence the name).
Is Pinotage like cabernet sauvignon?
Cabernet – Pinotage blends use two of South Africa’s most-planted and prized red grape varieties. The country’s Cabernet Sauvignon has gained a positive reputation internationally, and Pinotage is South Africa’s most iconic wine.
How do you serve Pinotage?
It can be drunk young, to maintain its fruity flavor. It also ages well, and the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage pairs well with stews and other rich dishes. It should be served at 61F – warmer than fridge temperature but not “room temerature” in modern times.
What does Pinotage pair well with?
Where does Backsberg estate cellars produce wine?
Nestled on the slopes of the Simonsberg Mountain equidistant to the cosy Winelands towns of Stellenbosch, Franschhoek and Paarl, Backsberg Estate Cellars produces a selection of tiered wine and brandy offerings from the region. “Care for the environment means care and concern for succeeding generations.” – Michael Back
What to do at the Backsberg wine club?
Pop by for a visit at the Backsberg Tasting Room and enjoy an array of wine and fortified tastings, pairings, cellar tours and unique wine experiences. Curated for those with a love for world-class wines, Backsberg’s Wine Club offers you the inside track on exclusive specials, vintage selections, new releases and much more.
Are there any kosher wines from Backsberg winery?
Backsberg produces a broad range of kosher wines. These wines are not only Mevushal but Kosher for Passover too. The cold front has hit which means a winter warmer recipe pairing is at the top of our list of musts this week.
