What to do with canned Spanish sardines?
Here are 14 delicious ways to enjoy a can of sardines any time of day.
- Grill or fry them.
- Pile a couple on toast or hearty crackers.
- Add a few to pizza.
- Add them to salad.
- Pair them with avocado.
- Whisk some into tomato sauce.
- Mix them with pasta.
- Use them in tacos.
How do you use sardines in olive oil?
Blend up the sardines with some olive oil and your favourite spices to dip veggies or crackers in. You can add cream cheese or mayonnaise to give them a more creamy consistency. I love adding mustard or horseradish, too. Try my sardine forshmak recipe here, which is somewhere between a salad and a dip.
How do you eat Spanish sardines?
Deliriously Delicious Ways to Use Bottled Sardines
- 1 Garlic Pasta with Spanish Sardines Recipe. We think Spanish Sardines were made for pasta!
- 2 Spanish Sardines Cream Spread with Crostini Recipe.
- 3 Baked Eggs with Sardines Recipe.
- 4 Sardine Cakes Recipe.
- 5 Zucchini Noodles with Sardines Recipe.
How do you make sardines taste better?
Sprinkle with salt, freshly ground pepper, and lemon or vinegar. If, however, you find that fresh sardines are still too fishy for your taste, consider a simple marinade. I use ginger to combat the fishiness, a little wine for depth, soy sauce, and a dash of salt and sugar.
How do you preserve sardines at home?
Remove the sardines from the pan and rinse them clean of salt. Peel off their skin, if you like (it’s easy to do now), and serve or cover them completely with oil and store them in the fridge for up to a week. Enjoy!
Can I eat sardines straight from the tin?
Sardines come packed in water, oil, tomato juice, and other liquids in a tin can. You can eat them right out of the can, top them with onions or peppers, or add condiments such as mustard, mayo, or hot sauce. Since sardines eat plankton, their mercury content is very low.
