Does Laura Scudder still make potato chips?
Laura Clough Scudder (July 19, 1881 – March 13, 1959) was an entrepreneur in Monterey Park, California, who made and sold potato chips and pioneered the packaging of potato chips in sealed bags to extend freshness….
| Laura Scudder | |
|---|---|
| Spouse(s) | Charles Scudder ( m. 1908; died 1928) |
What happened to Laura Scudder chips?
After moving to Monterey Park, California, she started her food company, Laura Scudder’s, in 1926. At that time Potato Chips were packaged in barrels or tins. Having dedicated her life to her enterprise, Laura Scudder died two years after relinquishing her company.
Who bought Laura Scudder potato chips?
Borden
Borden Buys Laura Scudder to Get Bite of State Market. Snack food giant Borden is biting into the lucrative California munchies market by purchasing Laura Scudder’s, an Anaheim firm best known for its potato chips and natural peanut butter, for an estimated $100 million.
Where are sterzing potato chips made?
Burlington, Iowa
Sterzing’s Potato Chips are produced and distributed in Burlington, Iowa by Sterzing’s Food Co.. They were first produced in 1935.
Are you old enough for Granny Goose?
The slogan, “Are you man enough to eat Granny Goose”, was used in an advertising campaign for Granny Goose potato chips and other snack products. The products were first introduced in 1946 by Granny Goose Foods Inc.
Can you still buy Kitty Clover potato chips?
The Kitty Clover, Cardinal, and Clary House Brand names will be eliminated from Missouri and Arkansas. This decision to introduce a new brand to most of you will make us part of one of the largest regional Brands in the United States. (All items will be under the Hiland Label.)
Is Granny Goose chips still in business?
Granny Goose Foods, the Oakland maker of potato chips that struggled in recent years to remain solvent, has finally thrown in the towel. “They are out of business,” Geoff Berman, vice president of Development Specialists Inc., the firm hired to sell off Granny Goose’s assets, said yesterday.
Do they still make Granny Goose potato chips?
Who owns Sterzing’s potato chips?
In 1959, Sterzing’s Food Co. was purchased from Barney Sterzing by his cousin Warren “Dutch” Duttweiler. Today the company is still owned and operated by two families — the Smiths and the Schmeisers. International shipping began during the Vietnam War, when servicemen requested the tasty chips they grew up with.
Where are kitchen cooked chips made?
Farmington Illinois
Our signature Kitchen Cooked Potato Chips have been a family tradition for years. Made fresh daily in Farmington Illinois, our hand cooked chips have a fantastic “one of a kind” flavor.
Who makes Granny Goose potato chips?
Shearer’s Foods
The Granny Goose potato chip line is produced by Shearer’s Foods under license from Snak King.
Where are Granny Goose chips made?
Oakland
Granny Goose Foods, the potato chip company, was founded in Oakland, California by Matthew Barr in 1946. The factory employed about 400 at its high point and was located at 930 – 98th Avenue, Oakland, California.
When do they make Sterzing’s potato chips?
If you have any questions, please call us at (319) 754-8467 or (800) 754-8467 from 8 a.m. to 3:30 p.m. Sterzing’s chips are the real thing! We make potato chips the old fashioned way and we make them fresh every day.
How did Laura Scudder keep her potato chips fresh?
At that time Potato Chips were packaged in barrels or tins. To overcome the problem of stale Chips, Laura asked her employees to take home wax paper sheets to iron into the form of bags, which were then filled with Chips at her factory the next day. This imaginative innovation maintained fresh Chips and kept them crisp longer.
Who is the owner of Laura’s potato chips?
In 2009, Snack Alliance, Inc. licensed the rights to produce Potato Chips under the Laura Scudder’s brand. The following year Snack Alliance, Inc. was acquired by Shearers Foods Inc. However, at around the same time, The Laura Scudders Company, LLC. was selling the Chips featured on this page.
Where can I buy Ballreich’s marcelled potato chips?
Pick up a greasy handful of rippled Ballreich’s “Marcelled” chips. Many local titans aren’t the powerhouses they once were and countless others less fortunate have gone the way of the Marathon Bar, but their deep-fried legacy continues to bubble away on a smaller scale, thanks to online stores.
