How long does it take to smoke a turkey breast at 225?
3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
How long do you smoke a 3 lb turkey breast?
I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
How long does it take to smoke a turkey breast per pound?
about 35 minutes
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
Should I smoke my turkey breast up or down?
Whether you’re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.
Do you smoke turkey breast up or down?
Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.
What temperature do you smoke a turkey breast to?
The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.
Can you smoke an already cooked turkey breast?
Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood chips. You must remember the number one complaint about turkey is that it is DRY. Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so.
What is the best wood to smoke a turkey breast?
There are two kinds of smoking woods, cherry wood and pecan wood, that are ideal for turkey and are the perfect match to its natural taste. Cherry wood will add mild sweet smoke flavor to your turkey and give it an admirable, attractive color.
How do you cook a turkey breast in a smoker?
Smoked turkey breast is a rather easy endeavor. The basics are very simple. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it.
How long do you cook a turkey breast in a smoker?
Turkey Breast. For smoking the turkey’s breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.
How do you smoke a small turkey breast?
To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. You can also add other spices and herbs according to your taste, then wrap. This keeps the turkey breast moist while it is smoking. You can also pound the turkey breast, also known as tenderizing,…
How do you prepare a Turkey for smoking?
Instructions To prepare a smoked turkey, combine salt, pepper, paprika, allspice and garlic spices. Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into. Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples.
