Is Malt-O-Meal cereal good for you?

Better believe it, because it’s true! Malt-O-Meal’s hot cereals are packed with nutritional and hearty goodness. And with tons of delicious flavors, and a “Taste Guarantee” to boot, Malt-O-Meal is the perfect option for a healthy breakfast.

What nutritional value does Malt-O-Meal have?

Amount/Serving	%DV*	Amount/Serving
Total Fat 1g	2%	Tot. Carb. 27.4g
Sat. Fat 0.2g	1%	Dietary Fiber 0.8g
Trans Fat 0.2g		Sugars 14.3g
Cholesterol 0.3mg	0%	Protein 1.6g

How many carbs are in Malt-O-Meal?

Amount/Serving	%DV*	Amount/Serving
Total Fat 0.3g	1%	Tot. Carb. 18.1g
Sat. Fat 0g	0%	Dietary Fiber 0.7g
Trans Fat 0g		Sugars 0g
Cholesterol 0mg	0%	Protein 3.4g

What vitamins are in Malt-O-Meal?

Vitamins and Minerals: Ferric Orthophosphate (source of iron), Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid.

What grain is Malt-O-Meal?

After experimenting with some ingredients, he found a good formula: a mix of wheat farina and malted barley. Campbell called this new cereal “Malt-O-Meal.” He formed the Campbell Cereal Company in 1919 to make Malt-O-Meal exclusively.

What is the ingredients of Malt-O-Meal?

Ingredients Wheat Farina, Malted Barley, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Folate (Folic Acid), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin).

What is in Malt-O-Meal ingredients?

‘WHEAT FARINA, MALTED BARLEY, CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).

What happened to Malt-O-Meal?

Since then, Post Consumer Brands has continued to produce Malt-O-Meal products in Northfield. While the Malt-O-Meal Company that John Campbell started no longer exists, his malt-flavored hot cereal and dozens of others are still made in Northfield.

Has Malt-O-Meal been discontinued?

It introduced a new product in 1961: chocolate-flavored Malt-O-Meal. Chocolate Malt-O-Meal was the company’s first successful new product since 1919, but it was not the last. These snack products were eventually discontinued.

Does post own Malt-O-Meal?

The maker of Malt-O-Meal, a 95-year-old Minnesota company still owned by its founding family, will be purchased by Post Holdings for $1.15 billion, combining the third- and fourth-largest U.S. cereal makers.

What company owns Malt-O-Meal?

Post Consumer Brands
Post Holdings
MOM Brands/Parent organizations

What is the nutritional value of Malt O Meal?

Dry Malt-O-Meal has 145 calories in a 1/2-cup serving and provides 5 grams of protein, or 10 percent of the daily value for healthy adults. The carbohydrate content of 30 grams is 10 percent of the daily value.

What are the benefits of Malt O Meal?

Malt O Meal Instructions. The Malt-O-Meal brand of hot cereal provides important minerals, such as iron, folic acid and calcium, as well as additional B vitamins that help promote healthy digestion.

How do you make Malt O Meal?

Measure water for the amount of Malt-O-Meal you wish to make. Measure 1 cup of water to make one serving, 1 2/3 cups of water to make two servings and 3 1/4 cups of water to make four servings. Pour the water into the saucepan. Add salt to the water, if you desire.