What is key lime pie filling made of?
What Is In Key Lime Pie Filling. Now let’s get to the filling. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods).
How do you thicken key lime pie?
Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.
How do you set key lime pie?
Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don’t have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours.
What happens if you overcook key lime pie?
When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.
Can I use regular limes in place of key limes?
Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.
What is the difference between lime and Key lime?
One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.
Will lime juice thicken condensed milk?
The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.
What is the difference between lime and key lime?
Can I use bottled lime juice for key lime pie?
A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.
Why does my key lime pie taste metallic?
Any ideas about why it tasted so metallic? The metallic taste is from the cream of tartar, probably transferred to your lemon curd overnight. Try to make meringue with egg white and sugar, it’s enough.
What is a substitute for Key lime?
If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.
Are key limes sweeter than regular limes?
Key limes are also known as Mexican limes or West Indian limes. Key limes are also thin-skinned and nearly spherical in shape. Green Key limes are immature fruits offering juice with higher acidity. As they ripen to a yellow hue, the juice loses its acidity and takes on a sweeter flavor.
What is the best key lime pie?
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.
How do you bake Key lime pie?
Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Top with whipped topping and garnish with lime slices if desired. See how to make a quick-and-easy, award-winning key lime pie.
Does Key lime pie go bad?
Most key lime pies remain edible for long after one month in the freezer, particularly if you enjoy the pie frozen instead of defrosting it in your fridge. The crust will probably go bad faster than the pie filling, which isn’t a problem if you ignore the crust and scoop out the insides instead.
Do I put Key lime pie in the refrigerator?
Key lime pie should be refrigerated. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. It’ll keep in the refrigerator for three days.
